The Aitojamakuja.fi Web site, which can be searched for food companies, also offers information on the local-food sector. On the site, you can learn more about food tourism and the REKO networks, and tips are provided on entrepreneurship in the food industry and business-development opportunities.

 

News

Knowing the producer is important to consumers buying local food

The popularity of local food is extending from a fad into something much more permanent.
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Finland´s national food is rye bread

Close contenders for the top spot included Karelian hot pot, Karelian pasties, and fried fish with mashed potatoes.
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The local food co-ordination project

The local food co-ordination project is a national initiative to increase and intensify collaboration amongst operators in the local food sector and to improve this sector´s competitiveness via networking.
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IndieFood brings together Finnish local food services in one location

The IndieFood local food guide introduces some 800 local food services from all over Finland.
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Introducing twelve protected Finnish products

Kitkan viisas, Sahti, Kalakukko, Lapin Puikula, Lapin Poron kylmäsavuliha, Puruveden muikku, Lapin Poron liha, Karjalanpiirakka, Lapin Poron kuivaliha and Kainuun rönttönen
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Product card makes it easier for kitchens and wholesalers to offer local food products

Professional kitchens, wholesalers in the hotel, restaurant and catering (HoReCa) sector and retailers are all looking to increase the range of local foods in their selections. To foster collaboration among various operators, a supplier?s product card has been developed to offer support in negotiations between small companies and buyers.
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